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Ceramic Deodorizing Filter Product List

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Ceramic deodorizing filter for kitchen exhaust "Zeogaia"

Ceramic deodorizing filter for kitchen exhaust "Zeogaia"

Measures for kitchen exhaust! Powerful deodorization of kitchen exhaust odors!

The deodorizing filter "Zeogaia" exhibits high deodorizing performance against a wide variety of cooking odors. It is made by combining several types of raw materials suitable for the removal of cooking odors into a filter. In particular, it has high removal performance against burnt odors, which are a major cause of odor complaints and have been difficult for traditional adsorbents like activated carbon to handle. 【Main Features】 ○ High deodorizing performance ○ Low pressure loss ○ High cost performance ○ Soundproofing effect ◎ For more details, please contact us or download the catalog.

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[Case Study] Odor Removal from Food Factory Exhaust with "Zeogaiya"

[Case Study] Odor Removal from Food Factory Exhaust with "Zeogaiya"

Exhaust countermeasure! Case of supplying ceramic deodorizing filters to food factories and kitchen equipment.

This document introduces examples of the implementation of "Zeogaiya" as a measure for exhaust from restaurants. It provides detailed cases of its introduction for addressing odors from garlic fryers in seasoning factories, soy sauce-related burnt odors in prepared food factories, and stimulating odors from garlic, ginger, and soy sauce in food factories. It also includes information on air volume and deodorization effectiveness, making it a useful reference when considering implementation. We encourage you to read it. [Featured Cases] ■ A certain Chinese restaurant in Nogizaka ■ A certain fried chicken specialty store in Saitama Prefecture ■ A certain supermarket in Kitasenju ■ A certain seasoning factory in Saitama Prefecture ■ A certain prepared food factory in Osaka Prefecture ■ A certain food factory *For more details, please refer to the PDF document or feel free to contact us.

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Ceramic deodorizing filter for kitchen exhaust "Zeogaiya"

Ceramic deodorizing filter for kitchen exhaust "Zeogaiya"

A kitchen exhaust deodorizing device that demonstrates high deodorization performance against a variety of cooking odors.

"Zeogaia" is a ceramic deodorizing filter for kitchen exhaust made from non-combustible ceramic inorganic fibers, preventing causes of kitchen fires such as the adsorption of grease or spontaneous combustion. It exhibits high deodorizing performance and allows for significant reductions in installation costs. By molding the fibers into a honeycomb shape, it achieves substantial weight reduction, improves low-pressure loss performance, and can accommodate airflow speeds of up to 2.5 m/sec. 【Features】 ■ High deodorizing performance ■ Long life ■ Low pressure loss ■ Space-saving and lightweight ■ Non-combustible ceramic inorganic fibers For more details, please refer to the catalog or feel free to contact us.

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[Case Study] Measures Against Kitchen Exhaust Odors in a Yakiniku Restaurant

[Case Study] Measures Against Kitchen Exhaust Odors in a Yakiniku Restaurant

Powerful deodorization of the strong smell of grilled meat that contains a large amount of burnt odor! ZeoGaia is perfect for countering the exhaust odors of barbecue restaurants!

When considering measures to address kitchen exhaust odors in yakiniku restaurants, Karmore will implement solutions using the ceramic deodorizing filter "Zeogaia." **Characteristics of Odors in Yakiniku Restaurants:** - Contains a large amount of oil mist in the exhaust - Predominantly features the smell of burnt meat and sauce - High odor concentration (stronger than in other types of restaurants) - High exhaust air volume (large amount of emitted odors has a significant impact) - Complaints from nearby residents are likely to occur Zeogaia is an optimal solution for addressing the odors in yakiniku restaurants, as it exhibits a high deodorizing effect against burnt smells, which are typically challenging for common adsorbents like activated carbon. Additionally, by repeating the processes of adsorption and desorption, it can be used maintenance-free for an extended period, reducing the burden on the restaurant staff and keeping maintenance costs low.

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Ceramic deodorizing filter "Zeogaiya" for food factory exhaust

Ceramic deodorizing filter "Zeogaiya" for food factory exhaust

No electricity or water needed! Effectively deodorizes a wide range of odors with just one filter.

"Zeogaia" is a ceramic deodorization filter designed for food factory exhaust, which adsorbs and deodorizes by capturing odor molecules in countless pores of various sizes on its surface. It is composed solely of non-combustible materials. By repeating adsorption and desorption, it prevents the accumulation of load on the deodorization filter, allowing for an extended replacement cycle. Additionally, its unique casing design simplifies filter replacement during maintenance. The scale of the device can be selected according to the exhaust air volume and the strength of the odor, and performance can be verified through a demo test using actual exhaust before installation. 【Features】 ■ High deodorization performance ■ Reliable non-combustibility ■ High cost performance ■ Easy maintenance ■ No electricity or water required *For more details, please refer to the PDF document or feel free to contact us.

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[Case Study] Measures Against Kitchen Exhaust Odors in a Steakhouse

[Case Study] Measures Against Kitchen Exhaust Odors in a Steakhouse

Powerful deodorization of the strong smell of steak containing a large amount of burnt odor! ZeoGaia is perfect for countering exhaust odors in steak restaurants!

When considering measures to address kitchen exhaust odors in a steakhouse, Calmore will implement solutions using the ceramic deodorizing filter "Zeogaia." **Characteristics of Odors in Steakhouses:** - Contains a large amount of oil mist in the exhaust. - Often uses garlic, which can be detected at low concentrations. - Predominantly features burnt smells from meat and sauces. - High odor concentration (strong odors compared to other restaurants). - High exhaust air volume (large amount of emitted odors has a significant impact). Zeogaia is an optimal solution for odor control in steakhouses, as it exhibits high deodorizing effectiveness against burnt smells, which are typically challenging for common adsorbents like activated carbon. Additionally, by repeating adsorption and desorption, it can be used maintenance-free for long periods, reducing the burden on staff and keeping maintenance costs low.

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[Case Study] Measures Against Kitchen Exhaust Odors at the School Lunch Center

[Case Study] Measures Against Kitchen Exhaust Odors at the School Lunch Center

Powerful deodorization of odors from large exhaust volumes in school lunch centers! ZeoGaia is ideal for addressing exhaust odors in school lunch centers!

When considering measures to address kitchen exhaust odors at a food service center, Kalmor will implement solutions using the ceramic deodorizing filter "Zeogaia." 【Characteristics of Odors from Food Service Centers】 ● High exhaust air volume (even with low concentrations, the amount of emitted odors is large and has a significant impact) ● Strong odors from fried foods in fryers ● Complaints from nearby residents are likely to occur ● Often, low-rise buildings have exhaust outlets positioned low, making it easier for nearby areas to be affected In the case of exhaust containing a large amount of oil mist, common adsorbents like activated carbon tend to have their pores covered, leading to a quicker replacement cycle. On the other hand, Zeogaia has the characteristic of partially decomposing oil while releasing it, making it suitable for addressing the odors from fryers in food service centers that contain oil mist. Additionally, by repeating the processes of adsorption and release, it can be used maintenance-free for long periods, which not only reduces the burden on staff but also keeps maintenance costs low.

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[Case Study] Measures for Kitchen Exhaust Odor Control in Complex Redevelopment

[Case Study] Measures for Kitchen Exhaust Odor Control in Complex Redevelopment

Zeogai is optimal for large-scale exhaust odor measures in complex redevelopment where multiple genres of odors from Chinese restaurants, izakayas, and other establishments converge, resulting in a wide variety of odor qualities!

When considering measures against kitchen exhaust odors in newly constructed buildings and complex redevelopment projects, Calmora addresses the issue with the ceramic deodorizing filter "Zeogaia." **Characteristics of Odors in New Buildings and Complex Redevelopment Plans:** - Devices are often installed in locations where exhaust from multiple restaurants converges. - Restaurants occupying tenant spaces may implement individual measures against kitchen exhaust odors. - There is a need to treat converged exhaust, resulting in a wide variety of odor qualities. - High air volumes are common, making it easy for odors to affect the surrounding area. - The commercial areas, including restaurants, are adjacent to residential areas, leading to frequent complaints. - The building's OA (office automation) intake is often located near kitchen exhaust outlets, which can cause odors to circulate into the OA, resulting in complaints from internal tenants. Zeogaia is advantageous in newly constructed building plans where there are many constraints on equipment space due to its compact and lightweight design. Additionally, by repeating adsorption and desorption, it can be used maintenance-free for long periods, minimizing the burden on store staff and keeping maintenance costs low.

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